“Cicchetti” are some kind of appetizer served together with spritz and Baccalà with polenta is one of the most famous food. And that’s delicious! But it can be served also as a super tasty main course (in different quantity). Ingredients for 2 people: I’ll use a plan mixer Procedure: First of all, prepare softened stockfish […]
Baccala’ mantecato Read More »
Let’s prepare together Sbrisolona cake The name “Sbrisolona” comes from the word “brisa” which in Mantua dialect means “crumb”: a name that perfectly fits the nature of this cake because it is a very crunchy cake, but at the same time crumbly! It is a very simple cake with peasant origins, but at the same
Let’s start with a typical recipe from Verona tradition: Risotto Tastasal This typical regional dish finds its origins in peasant families who used to meet all together in January to slaughter a hog and to prepare salami. It was a time of union and celebration, especially in the poorest peasant families, since it was the